Chicken Legs Om

Remove claws of chicken feet, remove water;

- Cook sugar to make chicken feet sautéed slightly;

- Add onion and ginger, star anise, red chilli until fragrant;

- Give the soy sauce dark and light with the ratio of 1: 1, 1 bowl of rice wine. Boil

- For salt, tam tam, boil;

- Medium and low heat cook for 15 to 20 minutes and then adjust large fire draw water is finished. Add some MSG when you take it out of the pot to taste.