Fried beef

- Sliced beef for wine, pepper, salt, starch, a little oil, mixed and marinated for 15 minutes;

- Green and red peppers cut into pieces, chopped green onions, yellow pomegranate seeds, sliced ginger, minced garlic;

- After the oil in the pan is hot, the beef is quickly stir-fried until the color changes;

- Add oil to the pan of fragrant garlic, add yellow pepper and ginger soaked in non-aromatic herbs, add green and red peppers, salt and stir-fry well;

- Pour the beef into stir-fry, add soy sauce, chicken flour, and scallions, then fry it.