Raw materials for implementation:


600g Beef Rib
Complete Barona Sauce - Braised Beef Stew
1 Carrot
2 potatoes
Water, 20ml tapioca juice, 30ml white wine
30G Minced lemongrass, 40g ginger, 30g minced garlic
Boiled beef broth 800ml

Perform:


Step 1:

Boil filtered water with 30ml of white wine and some slices of fresh ginger; Then, add 600g beef tendon and boiled for 5 minutes

Next, cut the boiled and marinated beef ribs with 4 tablespoons of complete Barona Beef stock within 30 minutes


Step 2:

Cut the carrot.

Cut the potatoes


Step 3:

Stir-fried minced lemongrass, minced garlic and stir-fry the meat.

Next, add 800ml of broth to boil and simmer for 40 - 45 minutes

After 45 minutes, add the carrots and potatoes and simmer until soft

Finally, enjoy with the bread